What to serve with broccoli potato soup? Immediately drain the broccoli and plunge it into the bowl of ice water to stop the cooking process. Bring to a boil, cover, and simmer for about 10 minutes. Ladle into serving bowls. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Add cheese and heat soup through until cheese is melted. In a large saucepan, saute onion and celery in butter over medium heat until tender. this link is to an external site that may or may not meet accessibility guidelines. sharp cheddar cheese. This healthy soup is a fabulous way to eat all the best veggies. I have added some fresh garlic to the recipe to add even more flavor. … Add shallots, half … I'll bet you could easily turn this into a delicious vegan meal by using vegetable broth and omitting the cheese. We just LOVED this soup!!! If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. Next time, I'll definitely saute garlic with the onion, as I think that would make this awesome soup even better! Add potatoes, water and bouillon cubes. Broccoli & Potato Soup Recipe: How to Make It | Taste of Home Stir 1/4 cup of the grated Parmesan into the soup, and serve the soup topped with the remaining cheese. This baked potato and broccoli cheddar soup is on heavy rotation at my house currently. I have been looking for a great recipe for Broccoli Cheese soup and this is definitely it! https://www.food.com/recipe/potato-broccoli-cheese-soup-463789 If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Then we’re going to add the broccoli. Add your carrots, broth, potatoes, … Info. I also added white pepper, red pepper flakes, savory, and garlic powder. Your daily values may be higher or lower depending on your calorie needs. Top with additional cheese … Even the people in my family who don’t love broccoli (that’s me!) Cover, bring to … Percent Daily Values are based on a 2,000 calorie diet. I'm serving it tonight with homemade garlic croutons and just a sprinkle of sharp cheddar. I often make soup just for myself, and then I store the leftovers for an easy couple of lunches later that week. This is all fine by me since it is so easy to make and super affordable. Season with salt and pepper. Meanwhile, whisk together milk and flour. Yum! It’s comforting and creamy but still packs a decent amount of greens from the broccoli… It is all the goodness of cheesy broccoli soup. The second time I added garlic with the onion, I added fresh carrots with the broccoli, and I added about 1/2 cup of sour cream just to see how it would taste. It was so simple to make and it turned out great. Remove tough outer skin of broccoli stems and cook broccoli. Add the broccoli florets and simmer until they are tender, about 5 minutes. A cheesy, potato broccoli soup that tastes great. Want to make this broccoli potato soup into a meal? … Broccoli Potato Cheese soup is just as good the following day as it was the day it was made. I love … Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. 7 %. As the … You saved Potato, Broccoli and Cheese Soup to your. In a blender or food processor puree half of the soup and return to stock pot. I substituted vegetatarian bouilon cubes for the chicken and I cut out one step. I sauteed the onion, added a clove of garlic, fresh ground pepper and a handful of baby carrots, then just cooked them all with the potatoes and broccoli in the broth. Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes. Nutrient information is not available for all ingredients. Add the diced onions. It's now in my recipe box and on my list of ideas for food to bring to sick friends. Add broccoli, cover, and simmer for an additional 10 minutes. I put the broccoli in w/ the potatoes to simmer rather than have a separate step in cooking up the broccoli. Add potatoes, water and bouillon cubes. Here are a few ideas for sides to … Add comma separated list of ingredients to exclude from recipe. In a large stock pot saute onion in butter. Thanks! Place potatoes in prepared … Broccoli Cheese and Potato Soup is the ultimate comfort dinner made with chunks of potatoes, carrots, onion and fresh broccoli in a thick, cheesy broth.. One of my husbands most frequent dinner requests is potato soup, especially during the winter months. Slow Cooker Broccoli Cheese and Potato Soup This soup pretty much is the definition of comfort food. Stir in the 1 cup cheese, half at a time, until melted. This Broccoli Potato Cheese Soup is the perfect winter dinner – cozy, creamy and absolutely delicious! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook and stir for 2 minutes more. While stirring, slowly pour the milk in and keep mixing as it turns into a thickish paste that's mostly … Broccoli, cheese & potato soup is one of those things I love to eat on a cold day. The first time I followed the recipe as written. Allrecipes is part of the Meredith Food Group. Heat, stirring occasionally until the onions are lightly brown, caramelized. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To make the soup, begin by combining the chicken broth, carrots potatoes and onion powder. While that’s simmering, melt the butter in a large sauce pan. Heat olive oil over medium heat in a dutch oven. Sprinkle individual servings with parsley if desired. In a medium saucepan, heat oil over medium-high. I pureed the entire thing (use a blender--a food processor splatters!) I have a 2-year-old boy, and he never eats soup. I like to store the soup … 3 cups fresh broccoli, cooked and drained. This soup will make three to four servings. I made it twice recently, because it went over so well. This was excellent! Add all prepared vegetables, seasoning and broth to the bowl of a 6-quart slow cooker. Let me get back to this soup! However, if you still have more soup, or don’t want to eat it right away, you can always freeze it. Notes A little too watery for me. Add comma separated list of ingredients to include in recipe. But to my pleasant surprise, he ate a full bowl of this broccoli potato soup. Serve warm. Preheat oven to 400 degrees. Cook for 4-5 minutes or until soft. are fans. Thanks Ruth! Stir milk mixture and frozen broccoli into potato mixture. This rustic vegetarian broccoli potato soup will melt off the winter chill with each spoonful. Once cooked add to soup. Prepare vegetables as directed in the ingredient list. cans chicken broth and 1 cup water also added 3 crushed garlic cloves, and only used 8 oz. Both ways are really good, so if you are creative, create away; either way you're going to have a great soup. Packed with potatoes, broccoli and cheese, this creamy Broccoli Potato Soup is the perfect 30 minute meal for those cold fall and winter nights! bag frozen broccoli flowets, 1 c. chopped onion as I thought 2 cups would be over powering, in place of the bouillion cubes and 5 cups of water I used 2 14oz. Thank you for this wonderful, adaptable recipe. Add the broccoli and milk to the soup and cook until the broccoli is al dente. Stir in cheese and cooked broccoli and cook over low until cheese is melted and soup is heated through. Cook and stir over medium-high heat until boiling. Remove from heat. How to Make Broccoli Potato Cheese Soup in the Crock Pot Follow the directions to cook your onions and garlic in a pot or pan, then transfer to the crock pot. Add flour, pepper, salt, and paprika and stir until smooth. Mmmmmm.... Total Carbohydrate I added some milk and that helped a little. I made this for my family and put some diced up leftover ham in it it was wonderful.My fussy 2 year old even ate some.Easy to make and very tasty will make it again. This will be a regular in our house during the winter months. Add broth, milk, and potatoes, stirring constantly until it boils and thickens. Blanch the broccoli by throwing the florets into the boiling water until bright green and still slightly crisp, 1 1/2 to 2 minutes. I just finished eating this wonderful yummy soup, and it was so easy to make. I love to serve it with homemade rolls or bread and a salad. This hearty warm soup … Seemed to work out great. It also did not require any additional salt. Thanks Ruth for sharing this 5 ***** recipe. Bring to a boil over medium-high heat; cover, reduce and simmer for 10 minutes or until the vegetables begin to … How to Make Creamy Potato Broccoli Cheese Soup In a large pot, add 2 Tablespoons of butter. https://www.yummly.com/recipes/potato-broccoli-cheese-soup-crock-pot Line slow cooker with disposable plastic liner as directed on package. Flavor was good but consistency was blah. Broccoli Potato Cheese Soup - Cheesy broccoli soup recipe has broccoli flowerets, potatoes, sharp cheddar cheese and vegetables for a comforting bowl of yum. This delicious broccoli potato cheddar cheese soup recipe has been enjoyed by my family many times over the last few years since I spotted it on Skinny Taste's blog. https://www.rachaelraymag.com/recipe/cheesy-broccoli-potato-soup Ultimate comfort food when the weather starts to get colder. Cheesy Broccoli Potato Soup This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it’s all embodied by a rich and creamy, deliciously cheesy broth. I throw everything in the Instant Pot to … This is one of my favorite soups. I cooked the broccoli in with the potatoes as other reviewers suggested and then pureed 1/2 the soup and it turned out nice and creamy. This is a yummy and easy soup to throw together. Congrats! good recipe. The soup is made with creamy potatoes, broccoli and savory mushrooms seasoned with warm savory curry spices. It was so delicious that I decided the cheese was optional. Awesome! https://www.aboutamom.com/broccoli-cheese-potato-soup-recipe Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes. It is not time consuming and it tastes wonderful. Information is not currently available for this nutrient. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Both times I had to use frozen broccoli. 448 calories; protein 20.3g; carbohydrates 42.6g; fat 22.8g; cholesterol 59.7mg; sodium 1188.9mg. Wow, this is really good, and easy for a soup. We added a can of evaporated milk for a little extra creaminess, and put the entire batch of soup into the blender. This way, you don't have to cook the broccoli separately. Add broccoli, potatoes, bay leaves, ground mustard, and chicken stock. In a medium bowl toss together 2 cups cheese and flour; gradually add to soup, stirring until cheese … Stir in cheese and cooked broccoli and cook over low until cheese is melted and soup is heated through. This was great. https://www.plainchicken.com/slow-cooker-crack-potato-and-broccoli Cover and cook on high for 4 hours. and tasted it. I did make a few adjustments: I used 4 cups cubed russet potatoes, 1 1lb. i do not think it is necessary to use the same amount of cheese as broccoli... this can be a very healthy soup. In a large stock pot saute onion in butter. It’s a smooth soup without lots of chunks, and it’s so easy to make. 22.9 g It’s potatoes and onions slow cooked in broth. 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The onions are lightly brown, caramelized, bay leaves, ground mustard, and stock. Boils and thickens serving it tonight with homemade garlic croutons and just sprinkle. Cup water also added white pepper, red pepper flakes, savory, it... Heat, stirring constantly until it boils and thickens or lower depending on your needs... By me since it is all the best veggies on your calorie needs Instant pot …! One step are based on a 2,000 calorie diet and savory mushrooms seasoned with savory.
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