What measurements would you suggest for a cup of dried pasta? I prefer to toast the nuts for just a few minutes before processing. by Rene Barker. We add kale and parsley for a diversity of greens and nutrients. I generally don’t need as much water as suggested because the cooked kale retains some water. But, this kale pesto recipe is the perfect vegan, dairy free, and nut free condiment. Wow! Tags: easy dinner, easy peasy, gluten free, healthy choice, refined sugar free, soy free, vegan, vegetarian. :P. You share the best recipes out of everyone that I know! Put this magical sauce on anything to make it 1,000x more delicious. I’ll use the leftover half with pasta later this week. Awesome recipe ! Red wine vinegar balances out some bitterness from the kale. I make it different every time, but today I share the basic recipe you can customize as you wish. Thanks so much! Love the idea to blanch! IT IS SO DELICIOUS!! I use this kale pesto with cashew nuts so often that I felt like I should dedicate a separate post to it. Add kale, basil, garlic, nuts, lemon juice, nutritional yeast and pinch of sea salt to food processor and pulse until it becomes a paste. The only issue was the pasta was a little dry but I think it was due to not serving immediately. This is my favourite pesto ever! This is so bright and flavorful! This vegan kale pistachio pesto beautifully blends ruffly leaves of kale and sweet basil, pistachios and crumbly cashews, under the gentle guidance of fresh lemon juice and extra virgin olive oil. Decrease amount of pasta for saucier end result. I don’t usually comment but I made this using sunflower seeds (for the nuts) and garlic scapes and fresh dill (for the greens) tonight and it was absolutely to die for. Aw, thanks so much for your kind words and lovely review, Siuwai! xo. This vegan roasted kale pesto pasta is oil free, vegan of course, and the base is all kale instead of basil giving you those extra health benefits we all need after the holidays. With walnuts, pecans, Brazil nuts, pine nuts, pumpkin seeds and nutritional yeast. Smashed Potatoes with Vegan Sun-Dried Tomato Pesto, Creamy Vegan Sun-Dried Tomato Pesto Gnocchi. Quick, easy to make, full of flavour, and very versatile. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Throw in kale leaves, cook for 30 seconds until bright … I was wondering if there are any non acidic subs for garlic and especially the lemon? Or mix a little of both, which I prefer doing. Description. Plus hemp hearts and walnuts, and then I added chunks of marinated tofu and sliced sun-dried tomatoes, What kind of greens did you use? I made this last night and it was so flavorful and easy to make. Feel free to customize with whatever greens and herbs you have on hand. I had parsley on hand, as well as spinach, and it worked beautifully. Thanks again Dana for another of your amazing recipes. Have a question? I love the fact it does not require nuts which many pesto’s do (and they can be expensive to make then.) Your blog is awesome and this looks amazing! One of my favorite discoveries from the summer of kale is this kale and walnut pesto. im in love with it!! the green that you mention are a bit strong for me, and sometimes they turn a bit bitter, so do you think spinach should work? Clean and beautiful! Jalapeño peppers. Taste and adjust flavor as needed, adding more nutritional yeast for cheesy flavor, salt for overall flavor, seeds for “nuttiness” or thickness, garlic for bite/zing, or lemon juice for acidity. We are so glad you find our recipes helpful! Serious yum. A quick blend and bam! Cilantro. Served it with zoodles and not a thing more. Not sure, but if you don’t have it/can’t have it, you could leave it out! Those recipes are also healthy and fantastic! Warmly Less than 150 calories per serving! Kale is roasted with a ton of garlic, then blended with nutritional yeast, walnuts, veggie broth, lemon juice and salt and pepper. You will not be subscribed to our newsletter list. I LOOOOVE your blog and your wonderful recipes! Your email address will not be published. Bravo ! Brock tweaks a pesto recipe for his and Marta's spicy taste buds. Thank you. Sunflower oil. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Slowly add olive oil, lemon juice and plenty of salt and pepper, blending just until desired consistency is reached. I made this tonight with walnuts and the higher end of lemon juice, oil and water. We grow our own spinach in a hoop house during the winter so I used that instead of the kale. 5 Minute Vegan Kale Pesto – made with almonds, olive oil, kale, garlic, salt, and lemon juice. Prep Time: 10 mins. Thank you for all you do. I love this recipe. Or would the recipe still be ok if I left them out. A delicious condiment and sauce with a very flexible recipe! I tested it over corn/quinoa pasta and it was delicious. black pepper, to taste. Should I have toasted them? I’m not sure, but if you give it a try let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. PS. Notify me of followup comments via e-mail. I am trying to make more plant based meals and have enjoyed the ones I have made of yours. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Hope that helps! Store covered in the refrigerator up to 5 days. Cook the kale for 30 secs, drain and transfer to a bowl of ice-cold water for 5 mins. Fresh vegan pesto is ready to enjoy on all the carby things. It’s easy to make, incredibly versatile depending on what greens and nuts you have on hand, and BIG on flavor. I have a health issue that forces me to sadly avoid these ingredients ☹️. Pesto is a sauce that is believed to have originated in the Liguria region of northwestern Italy. I love the taste of fresh basil and parsley in pesto, so I suggest both. My family all agrees also. by the way the vegan almond ricotta is such a good recipe!! We’ve recently learned that my son is allergic to citrus – so I’d also love your thoughts on replacing lemon in any recipe… do you have a go-to solution? Vegan Kale Pesto with Cashew Nuts: 5 minutes healthy recipe! Hemp seeds also lend the recipe a creamy texture and taste. Thank you so much for all your time and dedication to be one of the best food blogs ever! I had a whole party of people asking for the recipe. Pumpkin seeds. I made a dairy-free pesto for anyone who is vegan, has a lactose intolerance or wants to cut back on their dairy consumption. Classic pesto is made with fresh basil and pine nuts, but cooked kale is easier to digest and softer. Parsley. Yum. thank you for the recipes!!! I put the kale in a pot of boiling water for ~30 seconds before draining the cooked kale into colander and proceeding with the recipe as written. It would also be delicious slathered on my Garlic Herb Flatbread. In the meantime, prepare the pesto. made this and it is very very yummy! I LOOOOVE your blog and your wonderful recipes! Add olive oil (or water) a little at a time (streaming in while the machine is on if possible) and scrape … That way, you get a bit of that creamy texture without adding too much oil. healthy choice. As pine nuts … Our kale pesto works just as well with baby spinach, basil, arugula (rocket), or carrot leaves. Serve it with pasta, bread, salads, soups, beans, roasted vegetables or anything else you like. Hi, I wish I had thought to take a picture. My husband is definitely a traditional pesto guy but I served this with baguette and we both loved it. I’ve made it several times over the last year. This really knocked it out of the park! Thanks for the lovely review! Transfer to a bowl, cover and place in the fridge until ready to use. I did not deviate from the recipe. Made dairy-free and vegan friendly! For the dry pasta, maybe 2 cups dry (uncooked)? Love it!!!! As always, your recipes are so simple and delicious. It disappeared in like half a second. Bravo! I have just made this and it tastes great! Join 20,000 readers and sign up for the TSV newsletter! Kale, Basil and Walnut Vegan Pesto – This delicious dairy free pesto makes a tasty and nutritious spread or dip and is a great way to get some more greens into the kids. The problem is, store-bought pesto often has preservatives and other unhealthy ingredients. (Looking forward to trying the garlic scape version as we also grow whacks of garlic). ❤️, Aw, thank you so much for your kind words and lovely review, Debbie. To keep this recipe oil-free, sub the olive oil for water. This will last about 3 days in the fridge. It packs a lot of veggies (1 bunch of kale and a couple of heads of broccoli) plus utilizes lots of pantry staples like canned beans, pasta, oil, seeds, and nutritional yeast. I will try it tomorrow for a girl’s brunch :) I also love your videos, so nicely done. Scale. Our plant-based version is not traditional, but uses basil and garlic and has a similar flavor. Replace the oil with water or substitute water for the oil would make your point clearly. :), Hi! You could try a blender, but you will probably have to scrape down the carafe quite a few … Basil. Could you use spinach instead of kale and chia seeds instead of sunflower? This vegan pesto has a short prep time (the total time should only take 10 minutes or so) and comprises of your choice of fresh greens and herbs, along with some flavourings like garlic and … Free Body Check. Fresh spiralized zucchini noodles paired with a kale pesto can be whipped up in under ten minutes! I am not a big fan of kale, but you can’t even taste it in this recipe, which is awesome! Like this super-vibrant, super-green kale pesto. If you try this dish, let us know! Made this today and used it as a sauce for pasta. Traditionally, pesto has cheese and nuts in it. It tastes so hearty and comforting. You wrote, “To keep this recipe oil-free, sub the olive oil for water.” This means replace the olive oil with water. Nuttiness and saltiness are added from the sunflower seeds and additional salt. Behold, the zoodle bowl: an … I would enjoy some tips on growing basil in pots indoors.??? FreshVibrantVersatilePacked with greensBig on flavorSuper healthyCheesyGarlicky& Super delicious. It was delicious. You can also subscribe without commenting. Next comes your nut or seed of choice – I went for brazil nuts and hemp seeds. They are always dependably delicious!! Vegan/paleo kale pesto made with simple plant-based ingredients. It’s great you have nutrition information at the end! I imagine this will taste fine either way. Cook Time: 0 mins. Great recipe! One of my favorite pesto recipes ever. I just made this tonight for dinner and I had to leave a comment, so incredibly good!! :-). Hey everybody, I hope you've enjoyed this video! So I used almonds and olive oil and parmesan, but I kept everything in your measurements, and it was delicious! A healthy and delicious sauce. Love that combo idea! Blanching it makes it bright green and helps the whole thing blend a little smoother! Now, kale pesto is nothing new, and I’m not even a little bit claiming it to be “mine.” In fact, I was making kale pesto way before the Year of Kale. We make savory (garlic, onion, etc and sweet (Cinnamon, maple syrup, honey, etc) as well. Would the consistency/flavor change if you were to use spinach or kale instead of basil as the base? Check out this tutorial! Add additional olive oil until desired consistency is reached. I love your cookbook, btw! what about if i use spinach for the greens? STEP 2 Put the basil, garlic, seeds, oil, nutritional yeast, lemon … thats literally exactly what she wrote… and it makes perfect sense…. i love them all!! Scrape down the sides and blend again. You can also, Cashew Ricotta Cheese (Soy-Free, Fast, Easy! I am a big fan of pesto, and have almost always preferred it on my pasta instead of tomato sauce. Can’t wait to give this a try too! But you could try subbing more greens for a less intense herb flavor. September 2018. Vegan Kale Pesto With Zucchini Noodles. Thanks for sharing this! If you do a lot of gardening and you have tons of zucchini around, this would be a terrific recipe to use them up in. It’s thought that it may have evolved from a 13th century garlic-based sauce called aggiadda or from the tradition of using aromatic herbs in the Middle Ages. I’m not dairy or nut or oil free, I just stumbled onto this recipe while trying to find something to do with a ton of slightly past it’s prime kale! I appreciate how consistently delicious your recipes are. Certified Organic Ingredients. Thank you! I made this recipe today to test for a Valentines work cook off next week. That would be confusing enough, but since your recipe lists both oil and water, it’s ridiculous. I Tried last week and it turns out super yummy! The scapes were plenty. The best part is that looks so pretty, and even your kiddos are happy to eat every bite (just tell them its noodles!). This is my best vegan kale pesto recipe – I make it a couple times a month, and it’s usually gone within a day or two! by Romy 13. Vegan kale pesto pasta is one of our favourite quick and easy lunches or dinners—and perfect for leftovers! I made this pesto, but added too much lemon juice and it was really sour.. that little bit ruined it :/. Hi! After tasting, I poured a GENEROUS amount over plain quinoa and tempeh. Replacing olive oil with water DOES make it oil free. But what I did do was really perfect my kale pesto … Top with vegan parmesan cheese as desired. The first written recipe for pesto was from Giovanni Battista Ratto in his 19th century work The Genoese cuisine. I made this tonight over spinach gnocchi. Perfect as a snack to have on crackers, spread on toast, or to add to other meals such as pasta. used it on “pizza bites” instead of tomatoe sauce with a little smoked salmon and a bit of fresh mozzarella… outstanding recipe! Our Tip Kale is amazingly healthy, as we all know. My husband is the undisputed Pesto King in the summer (we grow a LOT of basil) and even he said it was awesome! I have made this recipe lots of times- with walnuts/ kale, hemp seeds and collard greens, basil/ cilantro/ parsley and they are all amazingly fabulous! Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with … Need help? 1 unwaxed lemon, zest and juice. But feel free to change up the ingredients to keep this pesto seasonal. Delicious with some roasted root veg . I also used raw almonds, and didn’t get much of a nutty taste. The perfect 10-minute spread or sauce for Italian night and beyond! ¾ tsp salt, more to taste. Thanks! Elaine–Trader Joe’s and Whole Foods generally carry large containers of fresh basil year-round. You might want to check the prices in your area. I found the uncooked kale was a little fibrous for my taste and the pesto was not as vibrant green as I wanted. Add kale, basil, walnuts, garlic, lemon, salt, pepper and 1/4 cup of olive oil to a food processor. Pulse on high. A great recipe! Thank you for all you give me. We’ve always made pesto using raw leafy greens, especially basil or spinach, but kale is in season, so we decided to give it a try and OMG, this vegan kale pesto is out of this world. Vegan pesto pastas leave little to be missed and this kale walnut pesto pasta is no exception. It was wonderful, but nowhere as pretty as yours. This recipe requires just 10 minutes, 1 bowl, and 9 ingredients to make. Hi Elaine! I LOVE the idea of using kale in my pesto. Pesto can NEVER be too green :) I love this recipe! « Roasted Tomato Sandwiches with Vegan Lemon Garlic Aioli. You may need to stop and scrape down the sides a couple of times. Add this pesto to a buddha bowl, drizzle it on a salad, dip some delicious crusty bread into it, or even add onto some crispy potatoes! Zucchini Noodles with Kale Pesto. I haven’t disliked anything this far. I love it when you can achieve big flavors with minimal effort. This easy vegan kale pesto is so versatile – you will be obsessed. Or is another kind of nut or seed closer to the pine nut flavor? But if you're up for trying some new … Shucks! Love your recipes!! Serve the Protein Pasta with kale pesto. Vegan, gluten-free, and oil-free optional. It became an all time favorite when I started blanching the kale before putting it in the food processor. Making this pesto is super simple if you have a food processor. Enjoy your meal! This recipe was a mix of garlic, basil, and cheese (source). I regularly use Pecans, Walnuts and Almonds in my pesto, just depends on the flavour you’re looking for as all are deliciously different – or the traditional pine-nut too. The pesto was so tasty. I added some avocado in the sauce and it was even creamier and delicious. Then add lemon for acidity, garlic for flavor and kick, nutritional yeast for cheesiness, and salt for overall flavor. I only had kale and used cashews. Ricotta Mushroom Ravioli tossed with Kale Pesto is an ideal dish for a busy weeknight. Thank you! A greener pesto: First of all, it keeps its nice green … Maybe try apple cider vinegar or another vinegar! Sea salt and fresh black pepper to taste Steps to Make It In a blender or food processor, combine the kale, basil, garlic, nutritional yeast, and nuts, pulsing just until coarsely chopped. Thanks! Thank you to my lovely friend, Dee, who helped me with this video! I then cook the pasta in the same water I blanched the kale. I use raw cashews that have been soaked ovenight, then drain before using. Bring a small pot of water to a rolling boil. Posted in Main meals. Kale Stem Pesto [Vegan] 7 months ago. As I write this, I’m sitting on my balcony in the sun (it’s only half as idyllic as it may sound, because one of those nice leaf blowers is getting on my nerves ), eating corn waffles & wondering how to best convince you, that you need this Vegan Kale Pesto in your life. Nutritious and delicious. Vegan Kale Pesto. thats how she writes it in literally every recipe that has oil.

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