Use a slotted spoon to remove the the bacon and most of the bacon grease. I don’t understand. I am so glad that your family loved it! Hope you are able to find what you are looking for using those sites or one of your choosing! I am so glad that you enjoyed them and they are tasting so good! Evaporated milk? Thanks for sharing! Made this yesterday for the family! They were amazing. Could you finish this off inn the microwave instead? This Brussels sprouts recipe is a fun way to dress up classic roasted Brussels sprouts… The most liked by far. I omitted salt an pepper altogether because I used pepper bacon and figured correctly that because of the salt in the bacon, butter, and cheese I wouldn’t need any. So GOOD! You can also sprinkle with fresh chopped parsley, thyme or rosemary. You’ll love eating your veggies when they are dressed in creamy, cheesy goodness and crisp bacon! Add sour cream and reserved water; reduce heat to medium … That sounds great! The edges should start crisping and slightly charring. Every time I started to push away from this, I found myself continuing to nibble away at it. I usually do not remember to comment but this recipe was spot on. This is the best Brussels about recipe ever! I too usually run far away from those recipes (I guess my mother just didn’t make them right). Remove the bacon and leave about 1-2 tablespoons from the bacon fat. I can’t see the actual recipe on this page, only rye beautiful pictures and comments. Definitely doing this again! Play around with the cheese options by swapping out mozzarella for other another type of cheese. What are u referring to when “cream” in the recipe? He said that was so good he never tasted sprouts with so much flavor!!! I will keep[ that in mind and see what we can do. – not sure, but try and let us know! You have got us hooked onto your site from day one and we’ve done close to 15 dishes in the first week since we came across it. For any nutritional questions I like to use myfitnesspal.com to answer any information I am looking for. Also can they be frozen? I like your idea! That is so sweet of you! I never knew Brussel sprouts could be so sexy. I never cared for sprouts (the way Mom used to I made half the recipe for hubby and I.. I’m stuffed! When preparing this dish I cook my bacon and chop it prior to adding. Hi Karina, Thanks for the recipe! What a beautiful burst of flavours, you have me hooked and my kids are going to love it on Easter. I added sauteed chicken into the recipe and it makes a perfect meal. Simply delicious! I did not change anything and they were perfect!!! He complained there weren’t more! Sorry for the confusion. Brussels sprouts with bacon recipes. I like STAUB, Calphalon or any Dutch Oven pan is great too. That is great to hear! What do you generally eat it with? Definitely a keeper!! I’m staying on my low fat/low carb so I guess this one’s off my list although it really sounds good. I love brussel sprouts anyway but this blew everyone away. This is absolutely the best recipe, ever. I’m now a true convert…because sautéed Brussel sprouts with bacon swimming in delicious sauce filled with garlic and parmesan? Creamy garlic parmesan Brussel sprouts are just what they sound like. Hi! Scrape up any browned bits from the bottom of the pan, and cook while stirring occasionally, for about 6 minutes. No Kidding!!! Awesome! Hubby even liked them and went back for seconds. I have NEVER liked Brussels sprouts til this recipe. Your email address will not be published. I will be adding this to my regular repertoire! Add in the drained Brussels Sprouts and toss to combine. Are your recipes Gluten Free? I’m so sorry for the inconvenience this has caused. Next pour in the heavy cream, reduce heat down to low and allow the sprouts to simmer until tender, about 5 minutes. Christian, thank you for your comment! AWE! Thanks so much! Wicked flavours, One turned out a bit over cooked. Sauté until almost tender … I am so glad that you made it your own and it turned out great for you. Wow! I have made it several times and have not changed one thing. Next time I’m adding some sauteed sliced mushrooms. YAY! Turn off the heat, add cream. Karina, can this dish be made day(s) ahead & reheated at serving time? Brussels Sprouts in a creamy parmesan garlic alfredo sauce topped with crispy bacon is our favorite way to eat them. …, COPYRIGHT © 2021 CAFE DELITES. I really appreciate it! Turn heat down to low and cook 3-5 minutes or until the brussel sprouts with bacon get creamy and thick. Could I have it sent to me please? Great recipe, I love brussels sprouts – I made into a main dish by swapping out kielbasa instead of the bacon. Scrape up any browned bits from the bottom of the pan while cooking. It seems to be a technical issue and we are working on it right now. What do you think about skipping the bacon and adding chicken? Cook for 2 minutes or until the broth mostly evaporates and the sprouts … Pan fry the 4 slices of bacon while the Brussel sprouts are cooking, crumble when they've cooled … Man, was this GOOD! Man alive, you can find them on almost every restaurant menu, prepared all kinds of ways. Season with a little extra pepper, if desired, before serving. To make the sauce even thicker you can add in a cornstarch slurry (cornstarch mixed with water before adding into the sauce) or use heavy cream if you’re looking for something richer. My neighbors like sprouts, so I gave them some that I made. YAY! We even transferred to a casserole dish to bake! I made these brussel sprouts for dinner. Add the bacon lardons and almonds and gently fry for 3-4 minutes, until lightly browned. whipping cream can also use half and half. Best Brussel Sprouts recipe EVER. Thank you for sharing! Toss the Brussels sprouts in the bacon grease and season with salt and pepper. With three flavorful cheeses (Gruyere Swiss, Boursin and Parmesan), as well as crispy bacon, plus bell peppers, red onion, and garlic, this bold Brussels sprouts side dish is equally fantastic with our sweet and spicy Perfect Holiday Ham , or our Roasted Boneless Lamb with Red Wine Sauce . The reason we remove the pan from the heat before adding the cream is so it doesn’t get heated too much. Truly decadent and a keeper for sure! OMFG. Delicious! Use a slotted spoon to transfer to a paper towel lined plate to soak up some of the oil. I’m keto so I didn’t use the slurry – instead I mixed the Parmesan into the sauce to thicken it. Hope that helps! Yes – frozen Brussel Sprouts can be thawed and halved. And/or does it do well made & frozen ahead? I cooked this with mozzarella, parmesan, and cheddar! Creamy Garlic Parmesan Brussels Sprouts with Bacon. Well i did, and i am happy to say..”these were great!” And yes, i will make them again. I am so glad that you have found some recipes that you love and that work for your family. I don’t like Brussels sprouts either but this recipe looks so go that I’m going to make this soon. We had a frustrating technical issue that has just now been resolved and all recipes are showing once again. 1) Yes 2) No need to blanch! And several of my girlfriends are begging for the recipe. XO, Can this be prepared ahead of time. My son was unable to attend dinner at that time it was made so I saved him some and he had it leftover and I still got the same reaction as the other family members had when first trying it. Hi just wondered, what do you mean thickened cream? The Brussels sprouts are cooked through, aren't mushy, and don't fall apart. XO. This is ridiculously delicious!!! When I see a sprouts recipe, I run in the other direction while pinching my nose. Method. Will definitely be making again and again. Crispy sprouts, creamy cheese, bacon…it’s all there. Mmm good!! It’s a lovely recipe, and a traditional British way of cooking sprouts, broccoli, and cauliflower. Hi Katrina. If you like your cheese browned, change oven settings to broil for 2-3 minutes, until golden. Serving size is usually per person. Can I make these a few hours ahead of time and then pop in the oven to finish? It is delicious!!!! And it was very easy to put together! Thank you for sharing! Honey Roasted Butternut Squash & Brussels Sprouts With Bacon. I make this ahead of time, let cool and refrigerate overnight. Your recipes are divine ? I’ve sent several to my email. That sounds fantastic! Creamy Instant Pot Brussels sprouts with bacon is a delicious side dish recipe you’ll love. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. One of my new go-to faves. Anything green is rabbit food and he wont touch it. I can’t wait to make this again! Dissolve 1 tablespoon of salt in enough water to cover the Brussels sprouts in a bowl, and soak the sprouts in the salty water for 1 hour. Sautéed Brussels sprouts baked in a cheesy creamy garlic sauce with bacon, topped with bubbling mozzarella and parmesan cheese! Even though this is not a traditional oven roasted sprouts recipe as we start the cooking process in a pan first, we finish them off in the oven to allow the cheese to melt through the sauce and create a perfectly golden top. I was wondering if you think it would be just as good if its made the day before and just reheated in the oven before party ? This site uses Akismet to reduce spam. Can u make this using skim milk and the cornstarch slurry? This is my favorite recipe on here! I may even try it using other vegetables. Thank you so much for following along with me! Thank you so much for sharing! Simple, delicious! Love everything about this recipe. It’s superyammy. Do you mind sharing the artist name and song? I’m taking this to a “family” dinner and I don’t know how many people will even try it when they see brussel sprouts. Cheesy Garlic Roasted Brussels Sprouts There are a few types of pans that you are able to use stove top as well as in the oven. Incredibly delicious! Absolutely! Drain again when the sprouts have cooled. I tried another recipe with fancy cheeses and it couldn’t stand up to this. Love to know if it can be made ahead of time. Was awesome!!!!!!!!!!!!!... Fork tender teaspoon or two of English mustard of us.. thank you much... ( me included ) the water, and i am making NEW ones for... A meat and potatoes kinda guy has creamy brussel sprouts with bacon balanced foodie sharing some waistline recipes! Just wondering if i can use Cheddar and parmesan hand and it makes a perfect meal English.. More Devine!!!!!!!!!!!!!!!!. Beans, — so many things in cheese and topped with bacon in. These brussell sprouts this weekend listening to my regular repertoire a veggie we don ’ have! 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